The Best North Adelaide Steakhouses to Avoid if You’re on a Diet
North Adelaide’s top steakhouses will make you say “Holy cow!” at first bite.
We’ll beef with anyone who disagrees. Just playing! But seriously, we’ve given places like Red Ochre Barrel and Grill and the British Hotel a go, and they certainly won us over.
Need the juicy deets of our steakcapade? You’ll find all the sizzling information below, from the hottest spots in town to their unbeatable cuts!
Lone Star Rib House & Brews North Adelaide
From imhungrymax
Address: 99 O’Connell St
Contact Details: (08) 8239 2233
Operating Hours:
- Mon to Thu – 11:30 am to 9 pm
- Fri to Sat – 11:30 am to 9:30 pm
- Sun – 11:30 am to 9 pm
If Lone Star Rib House & Brews isn’t on your steak radar, don’t even think about calling yourself a steak lover. This ever-energetic hub of beefiness and booziness has it all, from tender rump to earthy sirloin.
What caught our taste buds, though, is their 300-gram Wagyu rump. Sure, it isn’t exactly wallet-friendly at 41 bucks, but the melt-in-your-mouth texture and umami-loaded meat make up for the price tag.
The steak and ribs combo is also a carnivore’s dream. It’s a diet-breaker consisting of a 250-gram rump steak and your choice of beef or pork ribs—generously basted in a thick honey BBQ sauce.
Tip: Food is better with rewards. Become a member of their loyalty program to access discounts, special offers, and birthday treats!
Red Ochre Barrel and Grill
From redochre_rivertorrenscafe
Address: War Memorial Dr
Contact Details: (08) 8211 8555
Operating Hours: Thu to Sat – 6 pm to 10 pm
Website
Red Ochre Barrel and Grill shows that steak isn’t just for cows; kangaroo meat can bring the flavor, too.
We’re specifically talking about their kangaroo filet, a lean cut that bursts with sharp, gamey, and subtly sweet flavors. It’s also super tender, unlike venison meat, which it’s often compared to.
For those sticking to a more traditional cut, your best alternative is the restaurant’s intensely flavored Porterhouse. They elevate this famously juicy and soft steak by pairing it with a fiery chili jam, so sweeten the heat by getting their mousse.
Tip: Ready to say “I do?” The stunning surroundings of Red Ochre Barrel and Grill provide an ideal venue for your wedding.
The Pink Pig Wine Bar
From pinkpig_winebar
Address: 50 O’Connell St
Contact Details: (08) 8267 2139
Operating Hours:
- Wed to Thu – 11 am to 9 pm
- Fri – 11 am to 9:30 pm
- Sat – 5 pm to 9:30 pm
- Sun – 5 pm to 8:30 pm
The Pink Pig Wine Bar’s rustic brick interior is a treat for the eyes, but it’s their premium, char-grilled, and exceptionally marbled steak that kept us returning.
Scotch filet is our go-to cut here, an off-the-bone indulgence that pleases with strong, buttery undertones. It also boasts a crispy and caramelized crust that adds depth to the already succulent meat.
On our last visit, though, it was the New York sirloin steak we gobbled with gusto. Bigger, smokier, and bolder, this cut took care of our hearty appetite.
Tip: If you’re okay with skipping the dine-in experience, order a takeaway by calling the number above and get 30% off wine and beer.
British Hotel
From thebritishhotel
Address: 58 Finniss St
Contact Details: (08) 8267 2188
Operating Hours: Daily – 11 am to 12 am
Website
The British Hotel has been serving up steaks since 1838, so you know they’ve had over a century to perfect the art of grilling beef.
Their Scotch filet is a North Adelaide staple, renowned for its full-bodied flavor and tender meat. Chefs here always cook this to perfection, resulting in buttery and beefy goodness that isn’t too overpowering.
However, it’s the steak sandwich with a side of chips that pulls the crowd. This pub-style must-have slathers steak with BBQ sauce and tops it with caramelized onion, tomato relish, and a dab of seeded mustard mayo.
Tip: The British Hotel has spaces for all types of parties, whether it’s formal or casual. Have a look at the packages they offer if you’re organizing an event.
Pippo
From foodie.in.adelaide and pipponorthadelaide
Address: North Adelaide Village, 67 O’Connell St
Contact Details: 0431 409 005
Operating Hours:
- Mon to Tue – 7 am to 3:30 pm
- Wed to Sat – 7 am to 3:30 pm, 5 pm to 9 pm
Don’t be fooled by Pippo’s charming looks; this stylish cafe is a true master of fire and grill.
If you think we’re playing, just have a bite of their whooping 400-gram rib eye on the bone. The bone-in cut loads the meat with a mouthwatering, smoky essence, while the addition of aromatic herbs makes it a scent-sational pick.
On the other hand, those craving something cheesy, peppery, and meaty can order the Philly cheese steak burger. Featuring a thinly sliced rib eye, melted American cheese, and caramelized onions, this is a bite that doesn’t lack in meat and powerful tastes.
Tip: Walk-ins are accepted. However, groups of 10 or more are required to book by dialing their digits.
Royal Oak
From healing_for_happiness
Address: 123 O’Connell St
Contact Details: (08) 8267 2488
Operating Hours: Daily – 8 am to 2 am
Website
Royal Oak doesn’t season their meat with flashy gimmicks; it’s just their signature steak with a side of salt, vinegar, and your pick of peppercorn, wild mushroom, or gravy sauce.
The result? A naturally rich, silky-smooth steak with the right amount of zest and spice.
It even comes with fulfilling sides, like the crackling chat potatoes drizzled in truffle aioli. If these don’t suffice, consider grabbing the maple-glazed carrots, or corn chips with chili guac as your extras.
Tip: Steak isn’t the only thing that’s hot in Royal Oak; they also throw sizzling live music events. Review their schedule if you want to add a dose of music to your experience.
The Archer Hotel
From the_archerhotel
Address: 60 O’Connell St
Contact Details: (08) 8347 1492
Operating Hours:
- Mon to Wed – 11:30 am to 10 pm
- Thu – 11 am to 10 pm
- Fri to Sat – 11:30 am to 2 am
- Sun – 11:30 am to 8 pm
Keeping it retro, The Archer Hotel blends vintage pub allure with A-grade, chargrilled steaks that don’t need a trove of seasonings just to be flavorful.
Our standard cut here is the 300-gram Porterhouse. Grain-fed and patiently cooked on charcoal, this option should be tasted by anyone into vibrant smoky, savory richness.
The 250-gram Wagyu rump is our second favorite. This Mayura Station cut with a 9+ marbling score is the pinnacle of beefy luxury, with intense umami and buttery notes that cling to the palate.
Tip: Weekly specials make The Archer Hotel a must-visit. See the discounted deals and unique combos they’re cooking on their website’s first page.
Bespoke Wine Bar & Kitchen
From bespokewinebarkitchen
Address: Oval Hotel Adelaide Oval, King William Rd
Contact Details: (08) 8368 9900
Operating Hours:
- Mon to Fri – 6:30 am to 10 pm
- Sat to Sun – 7 am to 10 pm
Skipping Bespoke Wine Bar & Kitchen never hits our minds whenever we’re at the Adelaide Oval. Their dry-aged steaks don’t miss.
We often score the 350-gram New York striploin, as we’re huge fans of its lightly marbled meat where succulent strips of fat course through. The dry aging process also intensifies its savory undertones, which won’t be a problem since they have wines by the glass.
Their 1.5-kilogram tomahawk, while costing $129, is also the ideal splurge for feeding a big group—if your wallet is up for it. This massive cut is well-marbled and features a pronounced eye of fat that enhances its texture and taste.
Tip: Dining with a large crew of 10-plus? Opt for their “Feed Me” menu.
Blue and White Cafe
From signlabau
Address: 43 O’Connell St
Contact Details: (08) 8267 2243
Operating Hours:
- Mon to Thu – 11 am to 10:30 pm
- Fri – 11 am to 1:30 am
- Sat – 12 pm to 12:30 am
- Sun – 12 pm to 10:30 am
You don’t need to blow your paycheck to enjoy a steak when Blue and White Cafe is around North Adelaide. Just don’t expect any highfalutin frill; this old-school takeaway joint keeps things simple.
What they whip up are steak sandwiches, timeless snacks consisting of grilled steak, farm-fresh veggies, and layers of sauteed and caramelized aromatics. Pairing these with the cafe’s iconic fish and chips is the way to go.
Tip: If Blue and White Cafe’s down-to-earth setup isn’t your jam, order online and dine on your couch.
Pastel Wine Bar
From pastel__wine__bar
Address: 47 O’Connell St
Contact Details: (08) 8361 8714
Operating Hours:
- Tue to Thu – 5 pm to 12 am
- Fri – 12 pm to 12 am
- Sat – 5 pm to 12 am
Pastel Wine Bar wowed our team with their Instagrammable retro-chic looks. But we’ll be real, we stayed for the steaks.
We made the right choice by going with their 350-gram, dry-aged sirloin steak that came with a killer peppercorn sauce. Cooked to a perfect pink, the steak popped with a BBQ-esque flavor we’ll definitely long for until our next trip here.
Tip: Stretch your savings by going here on a Wednesday, when the resto offers a 3-course meal with half a bottle of wine for just 45 bucks per customer.
AMMŌS Greek Bistro
From ammosadl
Address: 22 O’Connell St
Contact Details: (08) 7093 4100
Operating Hours:
- Wed – 5 pm to 10:30 pm
- Thu – 12 pm to 3 pm, 5 pm to 11 pm
- Fri – 5 pm to 11 pm
- Sat – Thu – 12 pm to 3 pm, 5 pm to 11 pm
- Sun – Thu – 12 pm to 3 pm, 5 pm to 10:30 pm
AMMŌS’s Greek-inspired, grill-kissed steak has us hooked—and we’re not even mad about it.
We’re talking about the Brizola. Porterhouse filet that delivers charred flavors and savory juices, all complemented by Mediterranean herbs. As if the meat wasn’t enough, it’s also accompanied by seasonal greens and golden, crispy potatoes.
You can even take this up a notch by picking the Kreatika meat platter. This feast has lamb souvlaki (marinated lamb skewers), beefteki (Greek beef patties), the Brizola (Greek-style filet), and a whole lot more meaty goodness you certainly won’t finish alone.
Tip: Avoid drooling on the line. Book online and skip AMMŌS’ ever-packed queue.
Cafe Palazzo
From cafepalazzoadl
Address: 180 O’Connell St
Contact Details: (08) 8239 1199
Operating Hours:
- Mon to Thu – 7 am to 10 pm
- Fri to Sat – 7 am to 11 pm
- Sun – 7 am to 10 pm
Cafe Palazzo’s approach to steak mirrors their other dishes: straightforward yet absolutely satisfying.
Take the best-selling 400-gram Porterhouse and Scotch filet for example. They aren’t covered with over-the-top spices or sauces but still manage to drop jaws with highly marbled meat—grilled to your liking and served with greens and crisps.
The wine list is also as strong as their steak selection, ensuring you’ll always find a perfect match, whether it’s a hearty Barossa red or a zesty Italian fizz.
Tip: Remember, what you can order depends on when you visit. Browse through their various menus to discover each option.
