The Best Pizza Spots in North Adelaide Serving Piping-Hot Slices
With pizzerias rolling out slices straight from the Italian playbook and a few joints adding their diet-breaking twists and toppings, skipping pizza in North Adelaide is a mistake.
We couldn’t afford to miss them, so we dropped by the area’s biggest names and up-and-comers.
This pizza-packed escapade had us cleaning up Neapolitan classics, Indian-style surprises, and more. We shared the saucy lowdown below—slice by slice!
Da Vinci Ristorante
From davinci.adelaide
Address:10 O’Connell St
Contact Details: (08) 7079 6801
Operating Hours: Daily – 7 am to 3 am
Website
Da Vinci Ristorante’s wood-fired pizzas are throwbacks to Italian staples—no modern over-the-top sauces and extras, just pure, mouthwatering tradition.
There are around 15 picks, but Margherita Verace is the clear winner. Its San Marzano tomato base bursts with tangy flavors, accented by aromatic fresh basil notes and a milky and fruity finish, courtesy of buffalo mozzarella and virgin oil.
Our next go-to is their Capricciosa, a nuttier and earthier option perfect for those with a large appetite. The essence of artichokes and prosciutto cotto are the flavors that stand out, and they are all accentuated by tomato sauce and olives.
Tip: If you want to save, ordering online is the right move. Da Vinci Ristorante’s takeaway menu is 30% cheaper.
Cafe Fellini
From cafe.fellini
Address: 102 O’Connell St
Contact Details: (08) 8239 2235
Operating Hours: Daily – 8 am to 10 pm
Website
Cafe Fellini is a wood-oven pizza OG in Adelaide, firing up slices since 1997, making them a true master of flame and dough.
Their pizza game is a drool-worthy mix of perennial hits and bold twists that might make your Italian grandma clutch her pearls. Think Margherita, Capricciosa, Salumi, and, dare we say, Hawaiian.
For us, though, Tutti Di Mare is the star, with its crown of prawns, calamari, and scallops atop Napoletana sauce. Orto Buono is a close second, boasting roasted eggplant, fior di latte, button mushrooms, and bocconcini, all drizzled with basil pesto.
Tip: Keep in mind that Cafe Fellini changes its menu regularly. You can check the selections by heading to their website, specifically at the bottom of the first page.
Pellegrini Cafe
From cafepellegrini
Address: 179 O’Connell St
Contact Details: (08) 8361 7133
Operating Hours: Daily – 7 am to 11 pm
Website
Although Pellegrini Cafe has deep Italian roots, they aren’t afraid to push the culinary envelope. Sure, safe choices like Margherita and Italiana top their menu, but you can still snag variants like BBQ chicken, American, and Mexican.
However, it’s the cafe’s Pellegrini Special we always come back for. Loaded with cheese, mushrooms, salami, and olives, this option is a medley of savory, tangy, and earthy flavors.
But if you’re drooling for something upmarket, go for their gourmet selection, particularly the Gourmet Mediterranean pizza. This one comes with well-seasoned lamb, numerous aromatics, decadent cheese, and garlicky tzatziki sauce.
Tip: Pellegrini Cafe is a local favorite. Consider booking a table online to avoid disappointment.
Cafe Palazzo
From cafepalazzoadl
Address: 180 O’Connell St
Contact Details: (08) 8239 1199
Operating Hours:
- Mon to Thu – 7 am to 10 pm
- Fri to Sat – 7 am to 11 pm
- Sun – 7 am to 10 pm
Cafe Palazzo’s no-nonsense pizza menu is a one-way ticket to comfort town. It primarily features a treasure trove of slices with San Marzano tomatoes and fior di latte, ensuring that every bite has Italy’s soul in it.
When it comes to our favorites, however, the Meat Lover pizza first comes to mind. We enjoy a little heat, so its use of spicy nduja and hot salami gave it extra points.
Our team is also fond of the ocean’s umami-rich notes, making the cafe’s seafood option a no-brainer choice. We have the South Australian waters to thank for this dish, as it boasts A-tier tiger prawns, anchovies, and mussels.
Tip: Cafe Palazzo can get cramped and loud during breakfast and brunch hours. Pick a different period if you’re after a chill ambiance.
Ur Pizzeria
From ur.pizzeria
Address: 115 Melbourne St
Contact Details: (08) 7111 9931
Operating Hours: Mon, Wed to Sun – 5 pm to 9 pm
Website
When you visit Ur Pizzeria, you’re guaranteed a pizza menu that didn’t come from a Google search. What they dish out comes from recipes passed down through generations.
Starting with their Saucy Tomato is our usual move, especially when in the mood for something classic. With tomato sauce, mozzarella cheese balls, and fresh basil, this is lip-smacking for those who like their pizzas simple yet sublime.
We’re also huge fans of Far West Fungi. Bold flavors from a truffle paste base, mozzarella, caramelized onions, and rocket dominate this earthy delight best finished with a glass of The Avila Shiraz.
Tip: Ur Pizzeria offers holiday specials. Follow their Instagram to catch the offers first.
Marcellina North Adelaide
From marcellinapizza
Address: 2/152 Melbourne St
Contact Details: (08) 8267 1452
Operating Hours: 3 pm to 10 pm
Website
We totally stuffed ourselves at Marcellina the last time we swung by, and it’s safe to say it’s their gourmet-style pizzas that knocked our socks off.
The selection consists of over 10 variants, but the best offering, in our opinion, is the Quattro Formaggio. What makes it stellar is its medley of high-class cheese, including bocconcini, feta, and parmesan.
For the runner-up, our vote goes to the special Lamb’a’jeen. This Middle-Eastern pizza pops with the flavors of robust spices, perfectly ripe tomatoes, and sweet, gamey minced lamb that has herby undertones.
Tip: Planning a pizza party? Browse through Marcelina’s catering deals to see if their banquets and rooms are worth booking.
Tony Tomatoes
From tonytomatoesadl
Address: 155-157 O’Connell St
Contact Details: (08) 8239 0080
Operating Hours:
- Wed to Thu – 5:30 pm to 9 pm
- Fri to Sat – 5:30 pm to 9:30 pm
- Sun – 5:30 pm to 9 pm
Tony Tomatoes has perfected two skills: inventing quirky pizza names and making them hard to resist. Their super light and crisp base alone is worth each cent, plus you can request a gluten-free version if that’s your jam.
Now, for the pizza, Mr. Pig is the patron’s pick. Every slice comes with fior di latte, pecorino, and the highlights, pork, and fennel sausages—all elevated by the fire of chili.
Tony 3 Times is also a terrific choice if you’re all about that tomato sauce, salami, and ham combo. Finish this with Tony Tomatoes’ tiramisu or affogato, and you’ll understand why it’s one of Adelaide’s most-ordered pizzas.
Tip: Go for the banquet menu if you’re a group of 2 or more pizza lovers.
Pizza Boy North Adelaide
From pizzaboynorthadelaide
Address: Â 67 O’Connell St
Contact Details: 0401 900 064
Operating Hours:
- Mon to Tue – 11:30 am to 3:30 pm
- Wed to Thu – 11:30 am to 9 pm
- Fri to Sat – 11:30 am to 10 pm
- Sun – 11:30 am to 9 pm
When the spontaneous pizza party mood strikes, Pizza Boy is our first call; they’re quick, wallet-friendly, and don’t hold back on the toppings.
We always get their pork and fennel pizza, which is undeniably the brand’s most famous product. This proven-and-tested meal has Italian sausages, fennel, fior di latte, and olives.
Our team will also stand for their Honolulu pizza—sue us. The shaved gypsy ham delivers a savory flavor that’s perfectly enriched by the sweet and tangy tomato pulp and caramelized pineapple.
Tip: Pizza Boy’s newest slices are announced on their Instagram. Stay ahead of the curve by visiting the page.
Sector 17 Indian Cuisine
From sector17adelaide
Address: 131 Ward St
Contact Details: 0405 062 200
Operating Hours:
- Mon to Wed – 5 pm to 10 pm
- Thu to Sat – 5 pm to 10:30 pm
- Sun – 4:30 pm to 10:30 pm
Don’t let the name Sector 17 Indian Cuisine fool you. Pizza lovers who skip this spot are missing out big time!
Take, the Chaat pizza, for instance, a variant that might make you rethink your choices. Its flavorful tomato base and tamarind sauce mix well with gooey cheese, while intense Indian spices and capsicum add depth in terms of taste and texture.
Their other pizzas follow the same style and spice level, although there are slight differences here and there. For example, some alternatives highlight yogurt-marinated meat or Indian cottage cheese instead of earthy toppings.
Tip: Dial Sector 17’s digits if you’re on the hunt for a birthday venue.
Pippo
From pipponorthadelaide
Address: 67 O’Connell St
Contact Details: 0431 409 005
Operating Hours:
- Mon to Tue – 7 am to 3:30 pm
- Wed to Sun – 7 am to 3:30 pm, 5 pm to 9 pm
Pippo’s wood-oven pizzas channel the flavor and spirit of classic pizzaiolos.
Pork and fennel, Margherita, and pollo pesto top the charts, while the burrata and prosciutto will have cheese lovers lining up first.
Their mushroom and truffle pizza is a banger, too. This indulgent but cheap meal has it all, from earthy mushrooms and silky truffle crème fraiche to peppery rocket and a spiced honey drizzle.
Tip: You can pop by anytime you want. However, crews of 10 or more need to call and reserve.
Anchovy Bandit
From anchovybanditbar
Address: 96 Prospect Rd
Contact Details: 0401 188 845
Operating Hours:
- Mon to Thu – 5 pm to 10:30 pm
- Fri to Sat – 5 pm to 11 pm
- Sun – 5 pm to 10:30 pm
Leaving Anchovy Bandit off your pizza list? That’s a slice of madness.
This retro-chic spot keeps it traditional but far from boring. Margherita and pepperoni are on deck, featuring ingredients straight from a Naples pizzeria.
The boldness comes in the form of their prosciutto cotto pizza. Slow-cooked sweet ham, kimchi, and pineapple crown this unpredictable but definitely palate-pleasing option.
Tip: For your next special occasion, consider Anchovy Bandit as a venue. They only charge a minimum spend and have no room rental fee!
Pizza Meccanica
From pizzameccanica
Address: 2 Hawker St
Contact Details: (08) 8232 0044
Operating Hours:
- Wed to Thu – 5:30 pm to 9 pm
- Fri to Sat – 5:30 pm to 9:30 pm
Generations of Neapolitan flavors live through Pizza Meccanica, a Bowden heavyweight famed for wood-fired crusts and authentic toppings.
Here, every slice stays true to tradition, whether you opt for their signature Mecannica or salami. This means you should expect a combo of San Marzano tomatoes, fior di latte, olive oil, and basil in most of their pizzas.
But if you ask us what’s the showstopper, we’ll point to the Ripieno, a folded pizza. Inside its golden crust, you’ll savor a luscious filling of buffalo ricotta, fior di latte cheese, and Casalinga salami with a hint of cracked pepper.
Tip: Throwback and special flavors are part of Pizza Meccanica’s identity. Know what they’re currently cooking by heading to their website or Instagram.
