Seafood Galore: Top Seafood Markets in Adelaide
Are you looking to dive into Adelaide’s freshest catch? You’re in luck!
Our city’s top seafood markets are ready to deliver oceanic delights from the sea to your plate. Learn more about Adelaide’s top seafood markets here!
International Oyster and Seafoods
Address: 241 Franklin St, Adelaide, SA 5000
Contact Details: (08) 8231 6441
Operating Hours:
- Mon to Fri – 7 am to 2 pm
- Sat to Sun – Closed
International Oyster and Seafoods’ product variety is mind-blowing, from succulent oysters to flavorful fish and crustaceans. In addition, their products are always fresh, and the delivery process is hassle-free.
Their delectable seafood is carefully packed in temperature-controlled containers to preserve its quality and prevent spoilage during transportation.
We tried their farmed South Australian marrons and Abrohlos Island scallops, and despite the distance from our doorstep, they didn’t go bad!
Moreover, the company’s customer service is commendable, as the sales staff are polite, knowledgeable, and honest about the pricing. We never had an issue with our order, may it be their top-notch lobster tails or mouthwatering Australian prawns.
Tip: International Oyster and Seafoods offers personalized services like fish fileting and custom packing for mollusks and crustaceans.
Angelakis Brothers
Address: 5-6/44-60 Gouger St, Adelaide, SA 5000
Contact Details: (08) 7375 9951
Operating Hours:
- Mon – Closed
- Tue – 7 am to 5:30 pm
- Wed – 8 am to 4 pm
- Thu – 7 am to 5:30 pm
- Fri – 7 am to 9 pm
- Sat – 7 am to 3 pm
- Sun – Closed
Angelakis Brothers is a household name in Adelaide, with several seafood stalls in Glenside, Stirling, and Adelaide Central Market.
This family company has been around since the 1960s, and their tender Australian king
prawns and fat, sweet oysters are their main ingredients for success.
Their menu’s star is kingfish filet, savory and salty cuts that will transport you to the Mediterranean with every bite. The store’s prawn skewers are also packed with exotic Thai spices, bursting with earthy, fragrant, and peppery flavors.
Furthermore, Angelakis Brothers’ briny and sweet southern rock and western lobsters are worth every penny ($50 to $90 per kg), especially if you dip it in their sweet and herby seafood cocktail sauce!
Tips:
- You can ask their staff what recipe suits your order best. Some recipes we learned from Angelakis Brothers include pan-fried kingfish with chili sauce and seared Australian scallops with pea risotto.
- You should also try their new menu of ready-to-eat products, including poke bowls, sashimi, and more, making them the go-to meals for seafood enthusiasts seeking quality and variety.
- Our team’s favorite is their marinated octopus tentacles, as it’s tender, conveniently packed, and easy to prepare. This product is predominantly sweet, balanced with savory and tangy notes.
Cappo’s Fish Market
Address: 44-60 Gouger St, Adelaide, SA 5000
Contact Details: 0448 802 175
Operating Hours:
- Mon – Closed
- Tue to Thu – 7 am to 5:30 pm
- Fri – 7 am to 9 pm
- Sat – 7 am to 5:30 pm
- Sun – Closed
Cappo’s Fish Market has been around since 1919. They offer Australian classics like flaky deep sea perch and tender and salty sardines, but you can also opt for something new, like Spanish mackerels.
If you’re not in the mood for cooking, try their cooked delights, including salty spanner crabs and mildly sour and savory steamed octopus. Feast on their always-fresh oysters, too!
Tip: Try their Goolwa pipi, a delicate, sweet, and slightly savory Australian bivalve, perfect with Spanish chorizo, crispy noodles, or coriander butter.
SA Live Seafood
Address: 55 Mill St, Adelaide, SA 5000
Contact Details: 0448 802 175
Operating Hours:
- Mon – 11 am to 6 pm
- Tue to Sat – 10 am to 6:30 pm
- Sun 11 am to 6 pm
SA Live Seafood reigns supreme with prized oysters freshly shucked from Coffin Bay and Smokey Bay.
Our team loves these oysters for their creamy taste, balanced saltiness, and delicate texture.
Not stopping there, the market also delivers live southern rock lobster sourced from the esteemed Limestone Coast and Kangaroo Island. With sizes ranging from 400 g to 3 kg, these lobsters boast succulent, sweet meat.
Tip: SA Live Seafood also showcases a variety of A-grade, typically sweet and soft live crabs, from Darwin’s mud crabs to Tamania’s giant king crab. Try at least one for a complete seafood experience.
Victor Harbor Farmers Market
Address: 20/22 Torrens St, Victor Harbor, SA 5211
Contact Details: 0438 858 667
Operating Hours: Only Sat – 8 am to 12:30 pm
Website
Despite the one-day-only opening per week, Victor Harbor Farmers Market still joins our list, as the seafood here reigns supreme in freshness and quality.
Tender barramundi and creamy Pacific oysters are this market’s top products, but blue mussels come close! Perfectly cooked, savory calamari is also must-try, especially if you pair them with fresh limes and snappers.
The best part? This market is open no matter what the weather is! In addition, musicians play calming and energetic live music here, ensuring a vibrant seafood shopping experience.
Tips:
- This market highlights environmental sustainability, so bring your reusable bag when you visit. Also, properly dispose of your waste, as littering is frowned upon here.
- Arriving early to the market allows you to discover the freshest produce, avoid crowds, and have a better chance of finding unique items before they sell out.
- Shopping with kids can be a nightmare, but Victor Harbor Farmers Market’s outdoor games and kid-friendly events can turn it into a fun and enjoyable family outing!
- Check their website before your visit to see if your target product or seafood stall is available on the market’s opening.
The Fish Factory
Address: 248-250 Grand Jct Rd, Athol Park, SA 5012
Contact Details: (08) 8341 1538
Operating Hours:
- Mon to Sat – 8 am to 5:30 pm
- Sun – Closed
Our team’s go-to seafood delight at The Fish Factory is their baby red snappers, succulent fish with a delightful hint of hooking sweetness. Their smoked salmon is also terrific, particularly for buyers who adore naturally oily and soft fish!
We also must mention their yabbies. Tender and juicy, they offer a buttery richness perfect for happy hour or a hearty dinner with the fam.
In addition, their South Australian crays are cheaper alternatives to southern rock lobsters. But if you don’t like the former’s slightly “muddy” taste, we suggest the lobsters boasting a sweeter and cleaner flavor.
Tip: The Fish Factory’s website offers exceptional seafood recipes for new dishes. Some of our team’s favorites include Mediterranean-style bbq snapper and oven-baked kingfish!
Torrens Island Market
Address: 31 Moorhouse Rd, Port Adelaide, SA 5015
Contact Details: 0412 581 906
Operating Hours: Only Sun – 6 am to 1 pm
Torrens Island Market has 40 whopping stalls jam-packed with flavorful and fresh catches, from Coffin Bay oysters to King George whiting. We’re talking seafood delivered straight by fishing boats after an entire dawn of netting!
Our team thinks you’ll enjoy this market’s blue swimmer crabs, especially the fatty ones teeming with natural sweetness and saltiness.
King prawns are also in demand in the market, so you better be quick and early if you want juicy prawns for lunch.
Tip: Market-goers and sellers often eat by the river’s shoreline restaurant during closing time. Our picks? Well, our team always leaves Pancakes at the Port and Folklore Cafe with happy faces and satisfied palates!
Kirkbright Seafood Co.
Address: 11 Duthy St, Unley, SA 5061
Contact Details: (08) 8271 4225
Operating Hours:
- Mon to Fri – 9 am to 5:30 pm
- Sat – 8:30 am to 3 pm
- Sun – Closed
Kirkbright Seafood Co.’s impressive lineup of mussels got our team’s attention. They have South Australian mussels, New Zealand mussel meat, and black mussels, all packed with robust briny flavors, tender meat, and sweet, oceanic notes.
Also, the company having vongole was a plus for our team’s seafood enthusiasts, as this tender and sweet shellfish is hard to find.
Their Yarra Valley fish rose and lumpfish roe caviar in red and black varieties will also add a touch of indulgence to your seafood feast.
Tip: If you love crispy seafood, try this market’s crumbled and battered products, including crumbed flathead, which can be plain, herb, garlic, or lemon pepper flavored.
You might also like their crumbed prawn cutlets and crumbed squid rings!
Samtass Seafoods
Address: 201-203 Richmond Rd, Richmond, SA 5033
Contact Details: (08) 8234 0075
Operating Hours:
- Mon to Fri – 7:30 am to 6 pm
- Sat – 7:30 am to 4 pm
- Sun – 10 am to 4 pm
Samtass Seafoods’ terrific smoked salmon offers a rich, salty flavor and a melt-in-your-mouth texture, making it a top choice for our team.
In addition, the market’s locally caught Murray cod and garfish have soft, flaky flesh that readily absorbs seasonings, creating appetizing dishes when they’re roasted or fried.
Furthermore, this market’s fresh fileted fish, like Norwegian salmon, Coorong flounder, and goldband snapper, boasts savory, salty, and sweet tastes. They keep the skin on and bones out, ensuring pure, unadulterated flavor in every bite.
Tips:
- Don’t hesitate to ask the friendly staff for recommendations on the best seafood options and cooking methods. They offered our team valuable insights and suggestions.
- Ask about seasonal catches and specials to enjoy the freshest and most flavorful seafood available.
- Keep an eye out for any discounts or special offers that might be available, especially for bulk purchases.
Parissos Seafoods
Address: 68 Langham Pl, Port Adelaide, SA 5015
Contact Details: (08) 8447 4177
Operating Hours:
- Mon – Closed
- Tue to Fri- 9 am to 5:30 pm
- Sat – 9 am to 3 pm
- Sun – Closed
Parissos Seafood has rightfully earned its place as a top seafood market. Their prawns are a delicious treat, boasting the succulent and sweet flavors Australian king prawns are known for.
When it comes to lobsters, they offer a luxurious buttery taste that’s truly indulgent. Additionally, this market has fresh cuts of bluefin tuna, rich in umami, perfect for sashimi lovers!
Tips:
- If you prefer a cheaper and smaller alternative to tuna, you can try their Australian herring (locally known as Tommy ruff).
- Parissos Seafoods’ swordfish also exudes a subtly sweet, fatty, and briny taste, making it a premium fish for a long meal—if you’re good with its high caloric content.
