5 Best BBQ Restaurants in Adelaide for the Grill Seekers

Low & Slow American BBQ stands out because of its delicious and authentic-tasting homemade sauces (Classic Texan and Carolina Mustard). Both have a rich, tangy, and sweet flavor that compliments meat well. 

The shop was founded by Angus Henderson, Angus Kiley, and Jim Morrison. It used to be a food truck but has since grown to keep up with its increasing number of regulars.

Their standout deal is the banquet option priced at $35, giving you a piece of every type of meat prepared for the day. The portions are hefty, and you can easily sink your teeth into them because they have been smoked for 18 hours.

The side dishes also deserve commendation because of their affordable price of $5.50 each. The best ones are the crisp apple slaw, the crunchy tater tots, and the savory brisket chili.

In terms of downsides, however, the restaurant is small and gets cramped when full. Also, it’s a bit far from the CBD (about 25 minutes or more with traffic).

La Boca Bar and Grill Adelaide is a standout because of its authentic Argentinian barbecue. These are made from Coonawarra-raised meat and are cooked using Australian redgum and Argentinian charcoal for optimal smokiness.

The BBQ restaurant is led by Argentinian chef Nicolas Arriola, who uses techniques from his home country to create standout dishes like the juicy Scotch fillet and the twice-cooked pork ribs served with mojo.

Their Asador fire pit option for two is great for its price (starting at $110), which includes plentiful servings of beef asado, lamb asado, and more. They also offer nine vegetarian options and three seafood selections.

The atmosphere of the bar is festive and energetic with colorful wall murals and lively music. The open-kitchen design allows the enticing scent of smoked and grilled meats to permeate the space.

That said, a downside of the restaurant is that they’ve received complaints about rude staff service. Some diners also mentioned that their orders took a while (about 30 minutes).

Plus 82 GoGi Korean BBQ Restaurant is a great choice for Korean barbecue, where you’ll grill the meat and side dishes in front of you. All of its dishes are made for sharing, making the restaurant suitable for couples or groups.

It’s part of Plus 82’s franchise of restaurants, which includes Mimi (a Thai restaurant) and Pocha (Korean street food). 

Plus 82 Gogi’s meat is marinated in authentic sauces like ssamjang (fermented soybean) and bulgogi sauce (soy sauce, sugar, and Asian pear).

Their set menus are especially recommendable for newcomers because of their large servings and varied options. A standout is the honeycomb pork belly with Wagyu beef and marinated chicken, all of which are sweet and savory.

The atmosphere of the shop is Korean-inspired, featuring jiusan (traditional parasols made from bamboo and hanji paper), Seoul street art, and the usual black industrial interior of Korean BBQ restaurants.

Compared to other Korean BBQ shops, however, they charge for side dishes that are usually free, like lettuce and mushrooms. Also, they require a $20 online reservation fee.

Built by the Sojanovic family in 1975, Glenelg Barbecue Inn is a solid choice because of its fresh and remarkable meat. This is by sourcing the livestock near the location and ensuring that it’s strictly grain-raised.

Their meat is consistently succulent and tender, especially the crowd favorites like eye fillet and porterhouse. Their deluxe beef burger is generously topped with melted cheddar cheese, crisp lettuce, onion, and savory bacon.

Another standout feature of the restaurant is its rich selection of sparklings, white wines, red wines, roses, and even their own house wine.

In terms of downsides to the restaurant, one is that the place is often full, which is why reservations should be booked a day in advance. Also, they’ve received complaints about serving food late (about 30 minutes).

B’Churrasco Brazilian BBQ Restaurant Adelaide is for those who want an authentic Brazilian barbecue experience. Meat here is served on skewers by servers who explain its contents and engage with guests, making the experience lively.

Here, their clients won’t need to depend on a menu; instead, their servers approach you with their suggestions based on your preferences.

The barbecue restaurant is located in the historic building of East End Market Hotel, offering a very accessible location on East Terrace. It’s also noteworthy for its colonial architecture.

Moreover, their skewers have a great variety of cuts, including lamb, beef, pork, and grilled cinnamon pineapple. With minimal seasoning and salt, the meat is still delicious due to its natural tenderness and smoky flavor.

That said, they’ve received complaints for being inconsistent with their serving times (sometimes taking 30 minutes in between servings). Also, they’ve had cases of mixing up table reservations.