5 Must-Try Street Food in Adelaide Central Market
Adelaide Central Market contains a world of flavors from every culture in the city. Here, you can immerse yourself in a culinary adventure featuring the best dishes from Malaysia, Japan, Italy, France, and more.
Ready for a mini-culinary trip? Join us at the top street food stalls in the area for a global feast!
Le Souk
Menu items: Chakchouka beef, brown rice breakfast, toasted cheese baguette, latte, dirty chai latte, and more
Website: https://lesouk.com.au/
Address: 44-60 Gouger St, Adelaide SA 5000, Australia
Contact Details: +61 455 290 325
Operating Hours:
- Tuesday, Thursday: 7 AM-5:30 PM
- Wednesday: 9 AM-4 PM
- Friday: 7 AM-9 PM
- Saturday: 7 AM-3 PM
- Sunday-Monday: Closed
Google reviews score | 4.5/5 |
Total reviews | 4.8/5 |
Score consistency | 4.5/5 |
Quality of food | 4.5/5 |
– Freshness | 4/5 |
– Flavor | 5/5 |
Staff service | 5/5 |
– Responsiveness | 5/5 |
– Courteousness | 5/5 |
Fairness of pricing | 4/5 |
Dining space | 5/5 |
Pros
- Authentic Algerian cuisine
- Well-designed stall with adequate seating
- Fast and friendly service
Cons
- A bit pricey
- Sometimes serves food not fresh
Le Souk is known for serving authentic Algerian food with unique spices like chermoula, baharat, tajine, and more.
The restaurant was founded by the husband-and-wife duo Azou Bouilouta and Julia Melvin, with the former being raised in Northern Algeria. He named the restaurant as such, a direct translation of “the market” in Algerian.
Every dish they serve is authentic, with the best example being the couscous (rolled semolina) dishes, slowly cooked for 6 hours without oil or frying. The couscous dish with black truffle is especially noteworthy for its fragrant and flavorful taste.
Their stall is well-designed and has adequate seating. The service here is fast and friendly too.
In terms of downsides, one is that their prices are a bit high. Another is that they’ve received complaints about not always serving their food fresh.
Cumbia Bar Kitchen
Menu items: Cumbia breakfast, vegetarian omelet, granola, bacon and egg roll, pollo bread, and more
Website: https://cumbia.com.au/
Address: GR Central Market, 43 Grote St, Adelaide SA 5000, Australia
Contact Details: +61 8 8221 6879
Operating Hours:
- Tuesday, Thursday: 7:30 AM-5:30 PM
- Wednesday: 7:30 AM-5 PM
- Friday: 7:30 AM-10 PM
- Saturday: 7 AM-9:30 PM
- Sunday-Monday: Closed
Google reviews score | 4.5/5 |
Total reviews | 5/5 |
Score consistency | 4.5/5 |
Quality of food | 4.5/5 |
– Freshness | 4/5 |
– Flavor | 5/5 |
Staff service | 4.5/5 |
– Responsiveness | 4/5 |
– Courteousness | 5/5 |
Fairness of pricing | 5/5 |
Dining space | 5/5 |
Pros
- Colombian cuisine, specialty is in making tapas
- Has portion sizes from bite-sized to group meals
- Menu has a good variety of food and drinks
- Affordable
Cons
- Food serving can take up to 45 minutes
- Sometimes serves food cold
Cumbia Bar Cuisine specializes in Colombian cuisine with expertise in crafting tapas. Their menu has items of almost all portion sizes, from bite-sized to group meals.
It was founded by the husband-and-wife team Salvatore and Julietha whose vision was to establish a restaurant that serves savory and flavorful Colombia-inspired dishes.
For breakfast, their standout option is the Cumbian breakfast, featuring poached eggs, grilled cornbread, and sweet cherry tomatoes that synergize tastefully. The coxinha (dumpling with chicken and cheese) has a satisfying crunch without being overly oily.
Complementing their dishes is an extensive selection of drinks, ranging from coffee and cocktails to wines, beers, and ciders, all reasonably priced.
That said, a downside with them is their long serving times (sometimes taking up to 45 minutes). Also, they’ve received complaints for sometimes serving their food cold.
Asian Gourmet
Menu items: Laksa, char kway teow, flat rice noodles, Nyonya curry chicken rice, yong tau foo, and more
Website: https://adelaidecentralmarket.com.au/traders/asian-gourmet/
Address: WR6/44-60 Gouger St, Adelaide SA 5000, Australia
Contact Details: +61 8 8231 9657
Operating Hours:
- Tuesday: 7 AM-5:30 PM
- Wednesday-Thursday: 9 AM-5:30 PM
- Friday: 7 AM-9 PM
- Saturday: 7 AM-3 PM
- Sunday-Monday: Closed
Google reviews score | 4.1/5 |
Total reviews | 4.8/5 |
Score consistency | 4.1/5 |
Quality of food | 4.5/5 |
– Freshness | 4/5 |
– Flavor | 5/5 |
Staff service | 4/5 |
– Responsiveness | 4/5 |
– Courteousness | 4/5 |
Fairness of pricing | 5/5 |
Dining space | 5/5 |
Pros
- Established in 1985
- Straightforward queuing and serving process
- Standout laksa
- Generous portions and affordable rates
Cons
- Has received complaints for rude service
- Inconsistent with freshness of food served
Asian Gourmet distinguishes itself with its authentic Malaysian cuisine, which has become a favorite among the working crowd, with many regulars dining here for over 30 years.
Established in 1985 by the husband-and-wife team Doreena and Charles Lo, the restaurant operates with a straightforward approach reflected in its queueing-and-serving process, shop design, and menu.
Speaking of the menu, its highlight is the traditional laksa. Offered in two sizes, this dish boasts a good blend of creaminess and spiciness that enhances the seafood’s flavors.
Another thing that makes them a hit is their generous portions and their affordable rates. With many items on their menu, it’s easy to see why many of their customers dine here almost every weekday.
However, it’s worth noting that they’ve received complaints for sometimes not providing friendly service. Also, some found the freshness of their ingredients vary.
Si Sea
Menu items: Pancetta omelet, oysters with lemon, mussels Spanish style, soft sourdough brioche, pasta with garlic prawns, and more
Website: https://www.sisea.me
Address: 44-60 Gouger Street Stall 76, Adelaide SA 5000, Australia
Contact Details: +61 8 7230 1507
Operating Hours:
- Tuesday: 7 AM-5:30 PM
- Wednesday: 11 AM-5 PM
- Thursday: 9 AM-5 PM
- Friday: 7 AM-9 PM
- Saturday: 7 AM-3 PM
- Sunday-Monday: Closed
Facebook reviews score | 5/5 |
Google reviews score | 4.5/5 |
Total reviews | 4.5/5 |
Score consistency | 4.75/5 |
Quality of food | 5/5 |
– Freshness | 5/5 |
– Flavor | 5/5 |
Staff service | 5/5 |
– Responsiveness | 5/5 |
– Courteousness | 5/5 |
Fairness of pricing | 4/5 |
Dining space | 5/5 |
Pros
- Mediterranean cuisine that uses South Australian produce
- Open-style kitchen
- Good staff service
- Food is consistently fresh and seasoned nicely
Cons
- Pricey
- Has cases of having website reservations mixed up
SiSea sources local produce directly from South Australia, crafting exceptional Mediterranean dishes that have quickly gained popularity, even after just a couple of years at Adelaide Central Market.
The food stall was founded by Mark and Ian, both with decades of experience in the hospitality industry. They bring their expertise to the stall with contemporary, high-end restaurant-inspired decor, evident in its open-style kitchen.
Must-tries include the rich and creamy lobster and cockles miso chowder. The Thai-style steamed mussels offer a light and tangy balance of lime, coconut, and chili, making for a delightful lunch.
Diners have praised Si Sea’s staff for their responsiveness and quick service. The consistency in serving fresh and nicely seasoned food is also a plus.
However, it’s worth noting that their rates are relatively high compared to other stalls in the area. Additionally, there have been instances of reservations made through their website getting mixed up.
Lucias Pizza & Spaghetti Bar
Menu items: Colazione, egg in beans, omelet, spaghetti carbonara, ciabatta, and more
Website: https://www.lucias.com.au/
Address: Central Market, Shop 1-2 Central Western Mall, S68/44/60 Gouger St, Adelaide SA 5000, Australia
Contact Details: +61 8 8231 2303
Operating Hours:
- Tuesday, Thursday: 7 AM-4 PM
- Wednesday: 7 AM-3 PM
- Friday: 7 AM-8 PM
- Saturday: 7 AM-2:30 PM
- Sunday-Monday: Closed
Facebook reviews score | 4.1/5 |
Google reviews score | 4.2/5 |
Total reviews | 5/5 |
Score consistency | 4.15/5 |
Quality of food | 4.5/5 |
– Freshness | 4/5 |
– Flavor | 5/5 |
Staff service | 4.5/5 |
– Responsiveness | 4/5 |
– Courteousness | 5/5 |
Fairness of pricing | 5/5 |
Dining space | 5/5 |
Pros
- Founded in 1957
- Simple and cozy al fresco dining space
- Excellently made pizzas
- Menu has good variety
Cons
- Sometimes takes 45 minutes to serve food
- Food quality is inconsistent
Lucias Pizza and Spaghetti Bar proudly claims to have introduced pizza to Adelaide, with its establishment dating back to 1957. Over the years, they’ve expanded the Lucias franchise to include a nearby charcuterie shop and deli.
As the go-to street food stall for all things Italian, they boast a simple al fresco setup with a cozy and intimate ambiance.
Their deep-fried pan pizzas stand out. The basic tomato pizza bursts with flavorful sourness and features a chewy dough.
The specialty pizzas have generous servings of mozzarella, anchovies, and olives.
The menu is diverse, offering breakfast choices such as the spicy colazione (poached eggs with capsicum and chili), the hearty Gerry’s Croissant (with fried egg and tomatoes), and the sweet porridge with mixed fruits.
On the downside, it’s worth noting that service can take a while, sometimes taking up to 45 minutes. Additionally, they’ve received complaints about inconsistent food quality.